Restaurant Reviews

Nashville’s Party Fowl

Nashville’s Party Fowl

Last night the Nashville Food Bloggers were invited to preview Brunch at Party Fowl in Nashville, Tennessee. We tasted delicious cocktails paired with the famous “Nashville Hot Chicken. Check out the highlights below. You can enjoy their brunch Saturday’s and Sunday’s 10am-2pm. 

BRUNCH FOR TWO $50
55oz Bloody Mary topped with two whole fried Cornish Game Hens, two whole scotch eggs, eight fried okra, and 1/2 avocado. Limited quantities on Saturday and Sunday.

HOT CHICKEN & STUFFED FRENCH TOAST $15
Thick cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet fried, and served with hot chicken (southern fried, mild, medium, Nashville Hot or Poultrygeist)

“NASHVILLE HOT” CHICKEN BENEDICT $15 Hot chicken (southern fried, mild, medium, Nashville Hot, or Poultrygeist) served over an english muffin and topped with two poached eggs and fresh chipotle-adobo hollandaise

CHICKEN B&B $14
Boneless chicken breast (southern fried, mild, medium, hot, or Poultrygeist) on Texas Toast with beignets coated with bourbon glaze, served with dill pickles and coleslaw

APPLE BUTTER AND BISCUITS $8
House-made fireball apple butter served with three buttermilk biscuits

DECONSTRUCTED COBB $14
Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled eggs, avocado and hot chicken (grilled, southern fried, mild, medium, hot, Poultrygeist)

Smoked Eggs

Coleslaw $2

IMPROVED GRASSHOPPER MILKSHAKE 11
the love child of a grasshopper cocktail, bushwhacker and a frozen irish coffee made with coopers craft bourbon, mint, cacao, banana, frothy monkey cold brew

HONEYSUCKLE COLLINS 10
cathead honeysuckle vodka, fresh citrus, sparkling water

Frozen Mule

Party Fowl
719 8th Avenue South
Nashville, TN 37203
615-624-8255
http://partyfowlnashville.com/

Hours:
Monday – Thursday 11am – 10pm
Friday 11am – 11pm* 
Saturday 10am – 11pm*
Sunday 10am – 10pm

*On Friday & Saturday, the kitchen is closed at 10p

Brunch: Saturday & Sunday 10am – 2pm
Happy Hour: Monday – Thursday 3pm – 6pm

 

 

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