Honeysuckle in Franklin, TN is thrilled to roll-out their new menu that lets the flavors of the fall season shine. Chef Skylar Bush makes an impression with new creations and familiar classics alike. For their fall menu, the team is bringing in seasonal, local and consciously sourced ingredients to create whimsical yet approachable southern food that everyone can enjoy. There are so many great vegetables at Honeysuckle—vegetables and meat! Perfect for those who are paleo or health conscious. I can honestly say this is one of those times when I was far too excited about vegetables! Some of the new fall dishes include:
It’s fall, and that means lots of spiced cocktails! As per usual, we enjoyed a cocktail break between sides and entrees to digest and converse.
Bush is ardent about using fresh ingredients sourced from local farms and purveyors and crafting them in a highly original, yet forthright, manner. The result is unequivocal quality and exceptionally enticing dishes. So, while the seasons are shifting, I would recommend donning a light sweater and diving through the front doors of Honeysuckle at your earliest opportunity.
Congratulations Executive Chef Skylar Bush, the new fall menu is spectacular!
1770 Galleria Blvd Suite A Franklin, TN 37067