Restaurant Reviews

Del Frisco’s Grille Launches a New Menu

Del Frisco’s Grille Launches a New Menu

With an emphasis on Del Frisco’s heritage, the Grille now showcases its signature USDA Prime steaks, with several options including 14 oz. bone-in filet, 18 oz. bone-in prime rib, a 16 oz. ribeye and even an 8 oz. filet on the lunch menu. The elevated menu also delivers tasty new items like artichoke beignets, roasted beets, pan seared scallops, and more. In addition, the Grille—already known for its outstanding wine list—has expanded its selection of wines by the glass to include a wider selection of light- to full-bodied choices. You can see the entire menu of the location closest to you here.

ARTICHOKE BEIGNETS-Fontina, Parmesan, Sweet Basil Dressing

ROASTED BABY BEETS Whipped Feta, Sherry Vinaigrette

PAN-SEARED SCALLOPS-Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata

PAN-SEARED SCALLOPS-Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata

QUINN’S FILET BURGER-6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Gorgonzola, Gruyere, Grain Mustard

QUINN’S FILET BURGER-6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Gorgonzola, Gruyere, Grain Mustard

FILET MIGNON

COFFEE-BRAISED PORK SHANK-Bacon Ends, Collards, Toasted Sea Island Red Peas

Want even more Yumminess from Del Frisco’s Grille. Check out our experiences here!

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