Pork Stewed in Guinness Beer

Pork Stewed in Guinness Beer

It doesn’t have to be St. Patrick’s Day to celebrate beer and pork. You should be doing that every day! And this recipe is the perfect way to celebrate. Pork cooked in beer with veggies until tender, and served over mashed potatoes for the ultimate comfort food

Ingredients for 6 portions Irish Pork Stew:

– 2 1/2 pounds boneless pork shoulder, cut into 2-inch cubes

– salt and pepper to taste

– 1 tbsp vegetable oil

– 1 tbsp butter

– 1 large onion, chopped

– 2 garlic clove, minced

– 2 generous tbsp flour

– 1 bay leaf

– 3/4 teaspoon caraway seed

– 1 (12-ounce) bottle Guinness Draft or other dark beer

– 3 carrots, cut into 1 inch pieces

– 2 ribs celery, cut into 1 inch pieces

– 2 cups chicken broth, more as needed

– 3 tablespoons balsamic vinegar

– 1/4 cup chopped Italian parsley
12 Brussels sprouts, halved, blanched

– mashed potatoes to serve over

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


More in News