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National Clean Out Your Refrigerator Day- Things You Can Always Find In Your Favorite Artists Refrigerator

National Clean Out Your Refrigerator Day- Things You Can Always Find In Your Favorite Artists Refrigerator

Travis Rice- Milk, eggs, orange juice, and bacon!

Zach Williams- Good cheese, Sriracha and bacon

Shawn Amos- Lots of fresh fruit, fresh bread, and hummus.

Reckless Kelly- Willy Braun- Worcestershire sauce, Charcuterie, Pro ice. (We call good big solid ice “pro ice. Everything else is BS).

Ashliegh Lisset- Coca Cola, salsa, and avocado.

Jason Crabb- Eggs, butter (Land-O-Lakes is the best!), Cheese, Coca-Cola

Brennin- We always have milk for the kids, eggs, and pimento cheese. I’m a little bit addicted to pimento cheese.

Morgan Wallen- Water, grapes (freezer sometimes), and cheese

Jason Eady- Oil, onions, and garlic. I love that combination. It’s the basis for most recipes and there is nothing like that smell when those three ingredients start to blend together in the pan. It’s one of my favorite things about cooking.

Emma White- Eggs, kale, and low carb mission tortilla wraps.

Dylan Scott- I would have to say Gatorade, fresh fruits, and Hot Pockets. Yeah, I know that is a weird combination but those three are definitely always there.

Kayla Calabrese- Water, fruit, milk (for my coffee), and eggs.

Kalie Shorr- La Croix seltzer water, Cabot extra sharp cheddar cheese (shoutout to New England again!) and turkey bacon!

Risa Binder- Bell Peppers, Hummus, Dark chocolate (and at least 2 to 3 jars of applesauce at any time, simply because I always forget there is some already in the fridge).

Stephanie Quayle- Organic Vegan mayonnaise, Kalamata Olives & this ridiculously delicious pimento cheese from our market by Red Clay. Cheese… So hard to walk away from!

Hudson Moore- Le Croix, Water and Pickles.

Lucas Hoge- Eggs, Wine, Venison

Will Hoge- Topo Chico, chocolate milk, and pickles

Jaren Johnston of The Cadillac Three- Beer, jalapeños, avocado

Clark Hill- Milk, Beer, Pepperonis

Adam Doleac- Well, breakfast eggs and stuff to make an omelette with. Breakfast is my favorite thing to cook, basically because it’s the only thing I know how to cook well. California Pizza Kitchen frozen pizzas are always in there and then obviously ice cream

Carolynne- Sugar snaps, Hummus & cucumber… I’m a dipper!

Caroline Jones- You can always find fruit, avocados and really good olive oil – I think that dresses everything up.

William Michael Morgan- Water, cola, and Coffee-mate

Darryl Worley- Bacon, tequila, and pickled asparagus

Cam- Store brand sparkling water, Bio-K, which is a probiotic that keeps you from getting sick, and condiments!

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