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Music City Food + Wine Harvest Night Draws Big Crowd, Rock and Roll Hall of Fame Band, and 5 Star Food from Celebrity Chefs

Music City Food + Wine Harvest Night Draws Big Crowd, Rock and Roll Hall of Fame Band, and 5 Star Food from Celebrity Chefs

Harvest Night brought together signature dishes from world-renowned chefs with a musical tribute from award-winning legends The Family Stone, who brought the Funk to downtown Nashville. We got to mix and mingle with the nation’s brightest culinary stars for an unforgettable night under the stars! Check it out below and see more on our Facebook and Instagram

Alon Shaya is Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant.

Fresh Figs with Bulgarian Feta, Harissa & Pistachio Duqqa

Tandy Wilson-Chef & Owner, City House

Tomatoes, Buttermilk Cottage Cheese, Prosecco Jello, Taralli Crumbs, Sweet Pickle Basil

Chef & Owner Tim Love, Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie’s Steakhouse, Love Shack and White Elephant Saloon

Smoked Pork Belly, Sugar Cane Skew with Avocado

Hugh Acheson-Owner & Chef, Five & Ten, The National, Empire State South, The Florence

Chilled Consomme with Fall Brunoise

Jimmy Bannos Jr.- Chef/Partner, The Purple Pig

Lamb Prosciutto Summer Salad

Chef Andrew Curren- Executive Chef & Partner, ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden, Italic, Irene’s)

Wild Boar Jalapeno Summer Sausage House Smoked Coppa Texas Beef Jerky Hatch Chile Bread & Butter Pickles Easy Tiger Fire & Ice Pickles Easy Tiger Chex Mix

Chef Todd Pulsinelli is the Executive Chef of John Besh’s flagship, Restaurant August. 

Rice Flour Gnocchi with Spicy Mangalitsa Pork Ragout

Executive Chef Cassidee Dabney, The Barn at Blackberry Farm

This was my Favorite Dish (yes I had at least 3 plates) Crispy Eggplant with Dill Yogurt, Pepper Jam, Hazelnuts and Mint

Susan Feniger- Co-Chef & Owner, Border Grill Restaurants & Truck and Blue Window

Boneless Baby Back Rib Tacos with Cumin Honey Glaze and Pineapple Jicama Salsa Grilled Corn Esquite with Chipotle Crema and Cheese Border Guacamole

Jonathan Waxman- Author, Chef & Owner Adele’s, Bajo Sexto Taco, Barbuto, Brezza Cucina, Jams and Waxman’s SF

Seasonal Fruit Crumble

Chef & Owner Marcus Samuelsson, Marcus Samuelsson Group

Lasagna

About Music City Food + Wine Festival:

Music City Food + Wine Festival is produced by GRAMMY-award winning artists (and Nashville residents) Kings of Leon, world-renowned chef Jonathan Waxman, Vector Management’s Ken Levitan and Andy Mendelsohn, and Austin-based C3 Presents — producer of Austin City Limits Music Festival, Lollapalooza, Austin Food + Wine Festival and Chicago Food + Wine Festival. About FOOD & WINE:

FOOD & WINE is the ultimate authority on the best of what’s new in food, drink, travel, design & entertaining. Our insider intelligence can be found in every issue of the magazine, on foodandwine.com, across our social media platforms and at events like the world-famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE is the go-to-guide for adventurous epicureans, and a leader in our category.

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