Try this rich and delicious butterscotch brownie recipe. It’s quick and easy, and your family will ask you to make more.
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup chopped nuts
PREHEAT oven to 350° F.
COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy.
Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13×9-inch baking pan. Sprinkle with remaining morsels.
BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
I know plenty of you are fans of wine and enjoy a relaxing glass a few times each week.
And lucky for you today is also National Moscato Day! I love the sweet, fruity taste of Moscato, which is just perfect for my palette.
HOW TO MAKE A GIRL’S NIGHT MOSCATO SANGRIA
Ingredients You Need:
1 Bottle of Pink Moscato (Recommended Gallo Family
1/2 Cup Red Raspberries
1/4 Cup Simple Syrup
2 Cups Lemon Lime Soda
Step 1 – Slice the Orange and Lemon
Step 2 – Peel the Kiwi and slice
Step 3 – Place all the fruit in a pitcher and pour the wine, simple syrup and Soda on top, mix well
Serve over ice! You could add a little fresh mint to this as well for a little more color.