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Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole

Prep Time: 20MIN     Total Time: 1HR and 10MIN     Makes 12 Servings

Ingredients

  • 1 lb ground breakfast sausage, any flavor
  • 1 red bell pepper, chopped
  • 2 cups cremini or white mushrooms, sliced
  • 2 teaspoons salt
  • pepper to taste
  • 1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
  • 1 1/2 dozen (18) large eggs
  • 1 cup whole milk
  • 1 1/2 cups cheddar cheese, shredded

Directions

  • Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
  • In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
  • Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
  • Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
  • Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
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