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4-Generation Spaghetti Recipe With Cheese-Stuffed Meatballs

4-Generation Spaghetti Recipe With Cheese-Stuffed Meatballs

Running out of ideas for Sunday dinner? Need to spice up your next family gathering? Try out this generous tried-and-true family recipe. It’s a comforting meal of carbs and cheese-stuffed meatballs that your guests will never forget.

INGREDIENTS:

FOR THE SAUCE:
– 9 cups (2169 ML) diced tomatoes 
– 2 tbsp (30 ml) olive oil 
– 2 cloves garlic, minced
– 2 tsp (10 ml) salt
– ¼ tsp (1.75 ml) pepper
– ¼ cup (22 g) fresh basil
– 2 lbs (900 g) spaghetti


FOR THE MEATBALLS:
– ½ lb (230 g) ground beef
– ½ lb (230 g) ground Turkey
– ½ lb (230 g) Mild Italian Pork Sausage, casings removed
– 2 cups (120 g) fresh torn bread, from an Italian loaf or sandwich bread
– 1/3 cup (80 ml) milk
– 2 eggs
– 1 cup (90 g) Parmesan, freshly and finely grated
– 1/3 cup (40 g) flat leaf parsley, finely minced
– ½ tsp (2.5 ml) freshly cracked pepper
– ½ tsp (2.5 ml) salt 
– 2 tbsp (10 ml) Italian Seasoning
– 1 ½ tsp (7.5 ml) fennel seeds
– 4 oz (113 g) of provolone cheese, cubed
– 1 tbsp (15 ml) olive oil.

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