Brewed

Cake by the Ocean Cocktail

Cake by the Ocean Cocktail

INGREDIENTS:

TO MAKE A SINGLE COCKTAIL:

  • (All ingredients should be chilled, or you can shake them in a shaker with ice.)
  • 2 ounces cake flavored vodka (may substitute vanilla or whipped cream flavor)
  • 2 ounces coconut rum
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • Club soda, optional
  • Maraschino cherries, sprinkles, pineapple, and orange slices for garnish (optional)

TO MAKE A PITCHER:

  • (All ingredients should be chilled.)
  • 2 cups cake flavored vodka (may substitute vanilla or whipped cream flavor)
  • 2 cups coconut rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • Club soda, optional
  • Maraschino cherries, pineapple, and orange slices for garnish (optional)
  • Ice or frozen pineapple to keep it chilled

DIRECTIONS:

To make one cocktail: Place ice in a glass and pour vodka, rum, and both juices over the ice. Garnish with a cherry and/or wedges of pineapple and orange. To make the cocktail last longer or to dilute it, add club soda. To make the sprinkle rim: place about a tablespoon of honey or corn syrup on one plate and about a tablespoon of sprinkles on another. Dip the rim of an empty glass in the corn syrup, then dip in sprinkles.

To make a pitcher: Add vodka, rum, and both juices to a pitcher filled with ice or frozen pineapple. Add 2-4 cups club soda to make it more like a punch, or to feed more people, if desired. Place some orange slices and pineapple wedges in the pitcher.

As always with cocktails, taste is subjective. If you want it stronger, add more alcohol. If you want it less strong, add more juice or club soda.

http://www.crazyforcrust.com/2016/04/cake-by-the-ocean-cocktail-recipe/

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