Family man and expert angler, Charlie Farley, is sharing with us his grilled fish recipe just in time for Father’s Day Weekend. We all know most fathers would say they would enjoy a day of fishing on a day that is dedicated just to them! So here is a recipe to use when they come home with all those fish this weekend!!
When Charlie is not touring and playing for fans, he enjoys fishing with his kids. I am sure this recipe will be a hit for your family like it is for his! For tour information and updates on Charlie Farley, go to www.CharlieFarleyLife.com. Follow Charlie Farley on Facebook.com/CharlieFarleyMusic, Twitter; @CFarleyMusic, Instagram: @CharlieFarleyMusic
- 4 Crappie fish filets (or any white fish)
- 2 Green Peppers, sliced
- 1 lemon, sliced
- Lemon & herb seasoning
- Tin Foil
- Tear off two pieces of tin foil that will be big enough to wrap the fish. Lay them on top of each other, shiny side down. Take a small amount of butter and grease the tin foil where you will be laying the fish.
- Lay the fish in the middle of your tin foil, sprinkle with lemon & herb seasoning.Take 2 lemon slices and squeeze over the meat. Bring the ends of the foil together and seal shut. Do this for the rest of the fish filets.
- Place the foil packets on a hot grill and close lid. Grill for 15 minutes. The fish will be flaky. Let cool and serve.