Music in the Kitchen: Favorite Recipes

Dakota Danielle’s Thanksgiving Potato Casserole

Dakota Danielle’s Thanksgiving Potato Casserole

My mother’s potato casserole is my favorite Thanksgiving dish! 
2lbs. frozen hash browns
1 stick melted butter
1/4 tsp. pepper
1/2 tsp. salt
2 cups grated cheddar cheese
1 can of cream of chicken soup
1 half pt. sour cream
2 cups crushed cornflakes

Defrost potatoes. Mix in large bowl with 1/2 cup of melted butter, salt, pepper, cream of chicken soup, cheese and sour cream. Mix thoroughly. Pour into 3 quart greased casserole dish. Mix 1/2 cup melted butter with 2 cups crushed cornflakes. Cover potato mixture with crumbs. Bake at 350 degrees for 1hr. Serves 16 🙂

 https://www.dakotadanielle.com/
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Small town sensation Dakota Danielle is breaking into the country scene with her debut single slated to release early 2018. The soulful song is self-penned and will be produced by Michael Clouse (Jeff Buckley, The Rolling Stones’ Nicky Hopkins, Thin Lizzy’s Marco Mendoza). Influenced by artists ranging from Dolly Parton to Chris Stapleton and Aretha Franklin, the 24-year-old powerhouse will bring a fresh twist to country music.

The Illinois native is taking Nashville by storm after completing a degree in Commercial Songwriting at Middle Tennessee State University. Grinding to make a name for herself, Dakota’s unparalleled work ethic is evident with her regular appearances at Music City’s hottest venues. With a guitar in one hand and a pen in the other, her goal is to inspire and heal fans through her deeply personal, yet fun and relatable music.

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Music in the Kitchen: Favorite Recipes

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