I actually grew up in Mississippi, even though I’ve lived in Texas for the last 15 years. I consider both of them home, but my family recipes all come from Mississippi. My dad’s side of the family was all about southern comfort food… fried chicken, greens, mashed potatoes and gravy, etc. Then my mom’s side of the family was a little more cajun influenced so there was a lot of gumbo and etouffee.
One food everyone tells you to try, but you just can’t get up the nerve.
On his last two albums, Jason Eady earned major acclaim for his ahead-of-the-curve take on classic country, a bold departure from his earlier excursions into blues-infused Americana. Now with his sixth album, the Mississippi-bred singer/guitarist merges his distinct sensibilities into a stripped-down, roots-oriented sound that starkly showcases the gritty elegance of his songwriting.
The follow-up to 2014’s critically praised Daylight/Dark—an album that “belongs on a shelf next to Dwight Yoakam’s Buenos Noches from a Lonely Room, Joe Ely’s Letter to Laredo, and yes, even Willie Nelson’s Phases and Stages,” according to AllMusic—Eady’s latest finds the Fort Worth, Texas-based artist again teaming up with producer Kevin Welch. Now longtime collaborators (with their past efforts including 2012’s AM Country Heaven, a top 40 debut on the Billboard Top Country Albums chart), Eady and Welch worked closely in crafting the album’s acoustic-driven yet lushly textured aesthetic. “At the beginning I told everyone I wanted to make a record where, if the power went out, we could still sit down and play all the songs the exact same way,” says Eady, who points out that steel guitar is the only electric instrument featured on the album.
Despite its subtle approach, the album radiates a warm vitality that’s got much to do with Eady’s gift for nuanced yet unaffected slice-of-life storytelling. “I’ve always been drawn to writing that’s got a simplicity to it, where you’re digging deep into real day-to-day life,” he notes. Here, that means touching on such matters as turning 40 (on the reflective, soul-stirring “40 Years”), his daughter’s growing up and going off to college (on the sweetly heartbreaking “Not Too Loud”), and the everyday struggle to “embrace the messy parts of life instead of trying to get the point where you’ve somehow fixed all your problems” (on “Rain,” a joyfully determined anthem featuring SteelDrivers fiddler Tammy Rogers). Throughout the album, Eady’s soulfully rugged voice blends in beautiful harmonies with his wife, singer/songwriter Courtney Patton. And on “No Genie in This Bottle,” the legendary Vince Gill lends his singular vocals to what Eady refers to as a “good old country drinking song.”
In each track, Eady reveals a sharp sense of songcraft he’s honed since childhood. “Even back in my early days of getting into music, I always cared more about the writers than the singers,” says Eady, who grew up in Jackson. “I’d look up who’d written a certain song, and then go seek out more songs from that writer.” At age 14—the same year he started writing his own material—Eady began performing in local bars and showing his natural grasp of everything from soul and R&B to blues and country. After some time in the Air Force, he moved to Fort Worth and started playing open mic nights, where he quickly built up a devoted following. By 2005, Eady had made his debut with the independently released From Underneath The Old.
For Eady—who names Merle Haggard, Guy Clark, and Willie Nelson among his main inspirations—instilling each song with so much graceful honesty proved to be his greatest achievement and thrill in creating the new album. “When you first get started making music, your ideas are grandiose and more about the big picture. But the longer I’ve done this, the more I’ve realized that the real joy comes from the process rather than the end goal,” he says. “Now it’s about getting better and finding more of myself with every album. So instead of writing what I think people want to hear, I’m writing what I want to write and trusting that—as long as it’s coming from an honest place—it’ll hopefully mean something to the people listening too.”
Thanks for checking out this article! To read more great content on food, brews, reviews, and music, please visit our interview section. If you are a artist and/or food blogger and would like to share your culinary knowledge with our audience, feel free to let us know by dropping us a line via email@example.com