Foodie Friday

Foodie Friday: The Cadillac Three Releases New Album, LEGACY, TODAY! Check Out Our Interview with Foodie and Singer-Guitarist, Jaren Johnston

Foodie Friday: The Cadillac Three Releases New Album, LEGACY, TODAY! Check Out Our Interview with Foodie and Singer-Guitarist, Jaren Johnston

Jaren Johnston of The Cadillac Three may be a Grammy-nominated, chart-topping songwriter but behind music and family, good food is a top priority! Whether he’s home or out on the road, Jaren is always looking for something delish to feast on and photograph. The band just released their new album LEGACY today and will headline a hometown show at the Ryman Auditorium on August 31. Check out our extra special Foodie Friday feature with Jaren below! 

@thejaren Dinner at home before bus call…. I may or may not have worked at calypso from 2001-2015

Good Afternoon Jaren! Thank you so much for talking with Battered and Brewed! What was a typical dinner or family meal like for you growing up?

It depended on the night… everything from dad making a Mexican cornbread (hamburger meat/ cheese / onions /jalapeño) all baked together to tuna fish and crackers. Haha.

Do you have a favorite recipe to cook for your family?

My wife and I are a pretty good team in the kitchen. We’ve been known to cook up some mean veggie lasagna, chili, homemade cornbread and different pastas. I also love grilling.

@thejaren Dinner at the house was strong tonight.

Now that you have a family, any family traditions you have started?

We try to make it to The Yellow Porch every week the night before I get on the bus to leave. It’s our favorite restaurant in Nashville.

@thejaren my favorite things in this world…. Ev , Jude, and the damn Yellow porch. Great night.

How has fatherhood changed or not changed your eating habits?

I’m not sure if it’s being a father, but I’ve recently been on a semi-vegetarian kick. I Haven’t had meat in a few weeks. (Other than a recent Saturday night … we had Outback).

@thejaren Strong meal at outback… here we come @watershedfestival

If you designed your own food tour of Nashville, which restaurants/bars would be on your list of places to visit?

The Yellow Porch, Tin Angel, Firefly, Rosemary & Beauty Queen (I’m part owner in this… it’s a great new bar in East Nashville close to where I grew up.)


Southerners know good cookin’. What should every Southern kitchen be stocked with?

A plethora of different hot sauces.

What is your favorite music to listen to while you cook?

We usually turn on our SONOS and play a mix of Brent Cobb, Ray LaMontagne, St. Paul & The Broken Bones, Amos Lee but sometimes it’s all old school Rolling Stones, Bob Dylan, The Beatles.

One food everyone tells you to try, but you just can’t get up the nerve.

Oysters

Most memorable meal while touring. Where were you and what did it involve?

It was the first time we went to Red Iguana in Salt Lake City, UT. I eat a lot of Mexican food but that was some of the best I’ve ever had … Killer street tacos. I’m pretty sure I ordered one of everything.

If you could pick one food to eat every day for the rest of your life, what would that be?

Tacos.

@thejaren @littledonkeynash is STRONG!!! Nice little family night out.

What are three things you can always find in your refrigerator?

Beer, jalapeños, avocado

Is there anywhere you have wanted to travel or a restaurant you have always wanted to dine in that you have not yet?

Pretty much everywhere Guy Fieri goes on Diners, Drive-Ins and Dives. I’ve hit a few, but he keeps killing me! They all look so damn good!

If you could be on a cooking show, which one would it be?

See above! Diners, Drive-Ins and Dives.


What first sparked your love of music? Was there a particular record you remember?

Dinosaur Jr | Without A Sound was one of the first, but I’d also add Metallica | …And Justice For All, Garth Brooks | Ropin’ The Wind and every Nirvana record

You’ve been involved with music for the better part of your life, what keeps you inspired by it?

The freedom. I get to travel the world and do pretty much what I want, when I want while playing my songs. It’s an awesome job to say the least!

Tell us about the inspiration behind the band’s new album “Legacy.”

We just went in and recorded a record that WE wanted to make. Without anyone telling us where, when, or what we needed to do. It was an awesome experience. Once we started that way, the songs just poured out and it became so much fun. This is definitely the most real record we have done to date. With new life experiences for the band – having a baby, marriages and traveling the world for the last six years – we had a lot to pull from.

Do you have a favorite song on the record?

I think my favorite is “Take Me To The Bottom” … That changes every week though! Haha

Who would you love to collaborate with in the future?

Tom Petty

What else do you have coming up this year now that the album is out?

We’re really looking forward to our headlining show at the Ryman Auditorium and our LONG HAIR DON’T CARE TOUR throughout Europe in November.

Finally for Battered and Brewed, If you could eat or have a drink with one person dead or alive, who would it be and what would you have?

I’d probably have to say Jimi Hendrix because it would probably be a crazy night. Smoke a “j,” indulge in some awesome food and booze in San Fran the watch the sun come up. 😏

Website: http://www.thecadillacthree.com/
Facebook: https://www.facebook.com/TheCadillacThree/
Instagram: https://www.instagram.com/thecadillac3/
Twitter: https://twitter.com/thecadillac3
YouTube: https://www.youtube.com/user/TheCadillacThreeVEVO

ABOUT THE CADILLAC THREE:

 Leaving a lasting impression on fans across the globe with their high-octane live show and chart-topping songwriting skills, THE CADILLAC THREE continue to make their mark with LEGACY, out August 25 on Big Machine Records.The follow up to 2016’s BURY ME IN MY BOOTS, musical co-conspirators Jaren Johnston (Guitar & Lead Vocals), Kelby Ray (Bass Steel Guitar, Dobro, Acoustic & Vocals) and Neil Mason (Drums, Percussion & Vocals) have a sound all of their own that hovers between radio-ready Country anthems, hard-and-heavy Rock ballads and traditional Southern folk. The trio brings the same energy from their sold-out crowds that has critics surmising, “There is no doubt that The Cadillac Three have never been ones to play by the traditional rules of country music…” (Rare Country) into the studio, self-producing the new music. In addition to their own catalogue, the guys have cuts for Tim McGraw, Rascal Flatts and Miranda Lambert. Jaren also co-wrote and co-produced the title track with Steven Tyler for first Country solo album. The Grammy-nominated frontman picked up a CMA Triple Play Award for three chart-topping singles in a 12-month period: “Beachin’” (Jake Owen), “Sunshine & Whiskey” (Frankie Ballard) and “Raise ‘Em Up” (Keith Urban featuring Eric Church), which also earned Jaren an ACM Award nomination for Song of the Year. The Cadillac Three has grown a rabid fanbase across the globe with slots on Superstar tours and sold-out headline stops across Europe. TC3’s nonstop rollercoaster has resulted in capacity crowds at famous venues – O2 Academy Islington, Dingwalls and The Garage. They will return for a second headline run this fall for the LONG HAIR DON’T CARE TOUR with special guests Brothers Osborne and Broken Witt Rebels. The 2014 UK Classic Rock Roll of Honour: Best New Band became the most played new band on Planet Rock in 2015 and were invited to record a live session at London’s famed Abbey Road Studios. “Like Kings of Leon before them, they’re poised for their first big break in the U.K. – where they’ve sold out every headlining show for nearly two years – before conquering their U.S. home turf,” heralded Rolling Stone. The raucous trio, who spent time on the road with Florida Georgia Line’s DIG YOUR ROOTS TOUR in the US, are currently headlining THE BLACK ROSES TOUR. For tour dates and more, visit TheCadillacThree.com

Thanks for checking out this article! To read more great content on food, brews, reviews, and music, please visit our interview section. If you are a artist and/or food blogger and would like to share your culinary knowledge with our audience, feel free to let us know by dropping us a line via maryann@batteredandbrewed.com

 

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