Battered

Sara Evans’ Missouri Dirt Cake Recipe

Sara Evans’ Missouri Dirt Cake Recipe

Sarah Evans tells Southern Living’s “Music City’s Greatest Eats” that sometimes her kids want this recipe for their birthday cake! She says it is a dessert her mom always made her, now you can make it too.

Ingredients:

  • 8 oz. package of cream cheese, softened
  • 8 oz. carton of frozen whipped topping, thawed
  • 5.1 oz. box of instant vanilla pudding
  • 2 cups of milk
  • 1/3 cup powdered sugar
  • 14.3 oz. package chocolate sandwich cookies (36 cookies), crushed and divided

Directions:

  1. Whisk together cream cheese and whipped topping in a large bowl.
  2. Prepare pudding using 2 cups of milk. Fold pudding and powdered sugar into cream cheese mixture.
  3. Press 3 cups of crushed cookies in a lightly greased 13 x 9 inch baking dish; set aside remaining cookies.
  4. Spoon pudding mixture over cookies. Sprinkle reserved cookies over pudding.
  5. Cover and chill 3 hours.
  6. Enjoy!

 

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Battered

More in Battered