“You will freak when you try this chocolate mousse. There’s no sugar in it, there’s no soy products in it, there’s no tofu,” the singer says. “You’re just eating a raw chocolate mousse.”
- 5 ripe avocados
- 1-2 cups chopped or blended dates
- 1 soft cup raw cacao
- 1 easy cup raw carob powder
- 1 tbsp. vanilla
- Agave nectar, to taste
- Cocoa powder
- Mash up avocados.
- Add dates, raw cacao, raw carob powder, and vanilla. Stir well. Add a few long pours of agave nectar to sweeten to liking.
- Mix in ½ cup of cocoa. Keep adding in ½-cup increments until chocolate taste is right. Careful not to overdo it—if you add too much, it can get bitter.
By JASON MRAZ JUNE 29, 2013