Beyoncé may be one of the most famous women in the world, but one of Beyoncé favorite meals is her mom’s Cajun green bean stir fry. “It is the most tasty, delicious dish,” she said when sharing the recipe People magazine. “And it’s green beans, so you don’t feel too guilty about eating them. They taste like steak!”
4 slices bacon, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
2 pounds green beans, trimmed and sliced in half (8 cups)
¾ pound baby potatoes, lightly steamed and halved
1 tablespoon seasoning salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ cup water
Directions: In a very large skillet or wok, fry bacon until crisp, 3 to 4 minutes. Add onion and garlic and cook, stirring, until browned, an additional 4 to 5 minutes.
Add green beans, potatoes, seasonings and water and cook, stirring constantly, until beans are just cooked through and tender-crisp, 4 to 5 minutes.
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