Trisha Yearwood has a fabulous new recipe for Sausage Cheddar Biscuits. Perfect for Sunday Brunch, the upcoming Holidays or just any occasion. Trisha’s Southern Kitchen highlights new recipes each week on the Food Network
1/2 pound sage pork sausage, casings removed
2 sticks butter, softened
1 cup sour cream
2 cups self-rising flour
5-ounces shredded extra sharp cheddar cheese
Preheat the oven to 400 degrees F.
In a medium skillet over medium heat, brown the sausage, breaking up into small pieces. Completely cool on counter or in freezer.
Add to a stand mixer the butter and sour cream. Add the flour, 1 cup at a time and mix until fully combined. Add the sausage and cheese and combine. Drop heaping spoonfuls of the dough onto parchment lined sheet pans. Bake 20 to 25 minutes until lightly browned.
*Cook’s Note: If you can’t find self-rising flour you can substitute with 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt
Yield: 16 to 18 biscuits
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Prep Time: 10 minutes
Ease of preparation: easy
Active Time: 20 minutes
Total Time: 30 minutes