JT’s Granny Sadie’s Blueberry Crunch Cake

JT’s Granny Sadie’s Blueberry Crunch Cake

Serves 6-8



  • 1 tall can crushed pineapple, undrained
  • 3 cups blueberries
  • 3/4 cup sugar
  • 1 cup chopped pecans
  • 1 stick margarine, melted
  • 1/4 cup sugar
  • 1 box yellow cake mix
  • 2 tablespoons margarine (optional), melted
  • 1/2 cup pecans (optional), chopped

Preheat your oven to 350 F. Butter your baking dish. Pour your pineapples into the dish then follow by coating with blueberries with 3/4 cup of sugar and pouring that mixture on top of the pineapples.

Optional: Add 1 tbsp of melted margarine to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle the dry yellow cake mix on top of fruit.

Optional: Add 1/2 cup of chopped pecans to cake mix before drizzling.

Dizzle melted stick of margarine on top of mix. Take a 1/4 cup of sugar with 1 cup of pecans and sprinkle on the top.

Optional: Like blueberries, add 1 tbsp of melted margarine to help sugar stick.

Bake for 1 hour then enjoy!


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