- 1 tall can crushed pineapple, undrained
- 3 cups blueberries
- 3/4 cup sugar
- 1 cup chopped pecans
- 1 stick margarine, melted
- 1/4 cup sugar
- 1 box yellow cake mix
- 2 tablespoons margarine (optional), melted
- 1/2 cup pecans (optional), chopped
Preheat your oven to 350 F. Butter your baking dish. Pour your pineapples into the dish then follow by coating with blueberries with 3/4 cup of sugar and pouring that mixture on top of the pineapples.
Optional: Add 1 tbsp of melted margarine to the blueberries and sugar to help the sugar stick to the berries.
Sprinkle the dry yellow cake mix on top of fruit.
Optional: Add 1/2 cup of chopped pecans to cake mix before drizzling.
Dizzle melted stick of margarine on top of mix. Take a 1/4 cup of sugar with 1 cup of pecans and sprinkle on the top.
Optional: Like blueberries, add 1 tbsp of melted margarine to help sugar stick.
Bake for 1 hour then enjoy!