Last week we visited the Nashville’s Farmers’ Market as they celebrated two commonly appreciated southern traditions: hearty food & distilled spirits. They brought together 25 of Nashville’s best restaurants and a vast array of spirits to savor a weekend of bacon, bbq, and all the good things that come from old oak barrels.
We enjoyed healthy portions of unique and delicious bacon dishes while listening to live music, chatting with distillers, and sipping fine bourbons, whiskeys, and rums. The proceeds from the event benefited Hands on Nashville. Check out a few of our favorites!