Bar Louie features The Chicago Stockyard: A patty with a cracked black pepper coating, a Parmesan blue cheese crust, mushrooms, Romaine lettuce, onion, tomato, and Worcestershire sauce.
Drake’s features the Brewmaster Burger: A fresh, never frozen, seared 8 oz burger, cheddar cheese, caramelized Guinness-braised onions, Parmesan-horseradish aioli, fresh cut toppings on a toasted bun.
Sam’s Sports Grill, Blue Turtle Bay features the Baja Burger: A 100% Angus beef patty topped with Monterey Jack cheese, lettuce, guacamole, spicy ranch and roasted jalapeno salsa on a toasted bun.
Nashville Jam Cafe features the Fried Green BLT Burger: 100% fresh, never frozen Angus beef that is topped with a fried green tomato, pimento cheese and bacon, resting on a bed of lettuce between a corn meal dusted kaiser roll.
Pour House Burgers, Bourbon & Brews features the Southwest Burger: A hand ground burger is stuffed with corn and black bean salsa, served over avocado and chipotle mayo, and topped with pepper jack cheese and jalapeno sour cream.
South features the Black’n Bleu: A Cajun-seasoned Angus patty is topped with bleu cheese crumbles, caramelized onions, tomato, lettuce, pickle and house-made tomato jam, all served alongside house-made chips.
Honorable Mention** This Delicious Gold Rush Burger! They said they forgot it was burger week with all their renovations. You must go check out the new look there.
We voted and have to say Bar Louie in the Gulch was our favorite! Though the caramelized onions at SOUTH were amazing. Big thanks to Brittany Holloway for helping me with all these Burgers!!! And the Nashville Scene for a great Burger week!