The 5th Annual Wine and Dine event hosted by the Nashville Junior Chamber is on Saturday, February 18, 2017, from 7:00pm to midnight at Nelson’s Green Brier Distillery.
Featuring a night of:
Woodford Reserve Whiskey + Yazoo Beer
Red Wine + White Wine
Catered by Celebrity Chef James Watson
Curated Music by one of Nashville’s best DJs
Live Date Auction featuring Nashville’s most eligible singles
Silent Auction with amazing items from Nashville companies
A portion of proceeds benefit non-profit Greenways for Nashville. Tickets include entry, heavy hor d’oeuvres, and one drink ticket. Additional drinks can be purchased at the event.
Enjoy dinner and dancing, a silent auction with with incredible packages and items from local and national stores. During the live auction you will be able to to bid on a night on the town, exploring the city with Nashville’s best, brightest and most beautiful ladies and gentlemen. Whether it’s Nashville’s finest restaurants or most exciting excursions you’re after – you’re sure to snag a good time with a lovely date.
Please note capacity is limited and this event ALWAYS sells out. Be sure to get your tickets now to guarantee admission!
The price of admission includes drink ticket, dinner, entertainment, photo booth; additional tickets available for purchase.
Want to know what Chef Jamie Watson – “Délicieux” Dinners, Catering, and Classes is preparing for the 5th Annual Wine & Dine?
House herbed goat cheese topped with confit of garlic & tomato
Smoked pork rillettes topped with peach & bacon compote
House made sausages & cured meats, local cheeses. Variety of crackers, grapes & fig compote
Traditional “Tuscany” style, fresh herbs, prosciutto de parma & fresh herbs
Vegetarian, topped with spinach, fresh herbs & ricotta
One bite wonders; chocolate delight, Nutella crepes with sweet crème, variety of cookie bites
All items are made from scratch!